Keigo Ramen & Katsu Menu in Bulacan

Deep fried shrimp coated with panko, served with cabbage, cup of rice and home-made dipping sauce.

Ebi fry with curry sauce, served with rice

Ebi fry with our signature katsudon sauce, served on a bed of Japanese rice.

Canned

For reference only: Sola iced tea, a brand of iced tea.

Steamed Japanese rice

Marinated cured egg

3 Pcs. Homemade gyoza by our Japanese chef

Deep-fried, bite-sized chicken comes with shredded cabbage & our spicy Japanese mayo (3-4 small pieces only)

Dipping ramen, sauce like broth, 200-gram noodle, comes with chasu and tamago

Mild spicy, nutty, tonkotsu based ramen topped with ground pork, bokchoy & our own blended spicy oil

Tonkotsu-based broth infused with our homemade tare, topped with leeks, menma & chasu

Our execution of Japan's Hakata Ramen, thinner broth packed with umami, we also use special Hakata hand made noodle.

Brothless ramen infused with home made saucy like tare, topped with ground pork and veggies.

Dipping ramen, 200 gram noodle, comes with chasu and tamago

Spicy version of our classic Keigo Ramen

Our house special Keigo Ramen comes with tamago and nori

Deep-fried pork cutlet with Japanese curry sauce, potato & carrots comes with Japanese rice

Deep-fried pork cutlet, coated with nama panko comes with Japanese rice, shredded cabbage & tonkatsu sauce

Deep-fried pork cutlet infused with our own blended katsudon sauce, egg & topped on a bed of Japanese rice

Chicken cooked with our special sauce, a bit sweet, and blended with egg.

Thinly sliced beef strips infused with our own gyudon sauce comes with Japanese rice

Chicken cubes cooked in curry sauce, topped with mozarella cheese.

Thinly sliced beef with spicy curry sauce